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Author Topic: pH for corona virus varies from 5.5 to 8.5 [Certified Fake News & Nuisance]  (Read 247 times)

Offline ainat

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This is to inform us all that the pH for corona virus varies from 5.5 to 8.5.
 *RESEARCH: JOURNAL OF VIROLOGY, APRIL 1991, PAGE 1916*
 All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus.
 Some of which are:
 Lemon - 9.9pH
 Lime - 8.2pH
 Avocado - 15.6pH
 Garlic - 13.2pH
 Mango - 8.7pH
 Tangerine - 8.5pH
 Pineapple - 12.7pH
 Dandelion - 22.7pH
 Orange - 9.2pH

Offline ainat

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Variation 1

Coronavirus: All Hope is not lost!
Observations have made scientists and medical experts come up with the knowledge that the pH (acidic or alkalinity level) for corona virus to survive in the body varies from 5.5 to 8.5.
Therefore, to beat corona virus, we need to take more of an alkaline foods/fruits that are above the pH level of the virus.
Some of them are:
 *Lemon - 9.9pH*
 *Lime - 8.2pH*
 *Avocado - 15.6pH*
 *Garlic - 13.2pH*
 *Mango - 8.7pH*
 *Tangerine - 8.5pH*
 *Pineapple - 12.7pH*
 *Dandelion - 22.7pH*
 *Orange - 9.2pH*

How do you know you have coronavirus?
 1. *Itchy throat,*
 2. *Dry throat,*
 3. *Dry cough.*
 4. High temperature
 5. Shortness of breath

So if you notice these symptomsin you or someone near you:
 * QUICKLY squeeze in lemon juice into warm water and drink it.

*Constantly feed on the alkaline fruits/food mentioned above.
Kindly share this information. Tell family members, friends and people around you about it. We shall surely overcome it. Cheers!

Variation 2

Cure for Corona Virus according to information from Israel, may just be available and easy to make

Information coming from Israel where this virus did not cause any deaths, suggest that the cure for Corona virus or the way to eliminate it may well be on its way and available for everyone to use. This was achieved through the use of a simple home made recipe.

* The recipe is very simple *
 1. *Hot water* 🍵
 2. *Lemon slices* 🍈
 3. *Bicarbonate of soda* 🥛

 Mix and drink as hot tea 🍵 every afternoon. The action of the lemon with hotter baking soda, immediately kills the virus and completely eliminates it from the body. These two components alkalize the immune system, which is necessary, since when night falls the system becomes acidic and defenses lower.

That is why the People of Israel is relaxed about this virus. Everyone in Israel drinks a cup of hot water with lemon and little baking soda at night. This proved to kill the virus. I share it with all my family and friends so that none of us get the virus.

Also the pH for corona virus varies from 5.5 to 8.5, to beat the corona virus, all we need to do is to raise the pH level of our system above 8.5. We can do this by taking more of an alkaline foods that are above the above pH level of the Virus.

Some of which are:
Lemon - 9.9pH
Lime - 8.2pH
Avocado - 15.6pH
Garlic - 13.2pH
Mango - 8.7pH
Tangerine - 8.5pH
Pineapple - 12.7pH
Dandelion - 22.7pH
Orange - 9.2pH

Your Good Health Is My Priority🙏❤


Offline ainat

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Gallagher, T. M., C. Escarmis, and M. J. Buchmeier. 1991. “Alteration of the PH Dependence of Coronavirus-Induced Cell Fusion: Effect of Mutations in the Spike Glycoprotein.” Journal of Virology 65 (4): 1916–28.

Offline ainat

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Coronavirus doesn’t have own pH level, alkaline food won’t ‘beat’ it
07:28 | 25th March 2020 (GMT)

“This is to inform us all that the pH for corona virus varies from 5.5 to 8.5,” reads a graphic shared on WhatsApp. It says this is based on “research” from “Journal of Virology, April 1991”. A similar claim is going around Facebook where it is used to sell an “alkaline cup”.

The graphic goes on: “All we need to do, to beat corona virus, we need to take more of an alkaline foods that are above the above pH level of the Virus.” It says these foods include lemon, lime, avocado and garlic but doesn’t say how exactly they beat it.

Here alarm bells should start to ring. According to the graphic, avocado has a pH of “15.6”. But the pH scale, which measures how acidic or basic something is, goes from zero to 14. Nothing has a pH above 14.

But could the pH for the new coronavirus “vary from 5.5 to 8.5”? We checked.

Coronaviruses and pH

Coronaviruses are a group of viruses that cause illnesses ranging from the common cold to more serious diseases. An outbreak of a new coronavirus was identified in Wuhan, China in late December 2019. It causes the disease Covid-19.

There are over 400,000 confirmed cases of the disease worldwide, with more than 18,000 deaths.

An article about a coronavirus and pH was published in the Journal of Virology, from the American Society for Microbiology, in April 1991. It’s titled Alteration of the pH Dependence of Coronavirus-Induced Cell Fusion: Effect of Mutations in the Spike Glycoprotein.

But the very first sentence of the abstract makes it clear that the 1991 study was looking at a completely different coronavirus – the coronavirus mouse hepatitis virus type 4, or MHV4. The new coronavirus that causes Covid-19 is called severe acute respiratory syndrome coronavirus 2, or SARS-CoV-2.

And the journal article doesn’t claim that MHV4 has a certain pH level, or range. Rather, the study is about what happens when “susceptible murine cells” – that is, mice or rat cells – are infected with MHV4 “at pHs from 5.5 to 8.5”.

More significantly, it has nothing to do with the new coronavirus, which was unknown before the current outbreak began.

Coronavirus ‘does not have own pH’

Tanimola Akande, professor of public health at the University of Ilorin in western Nigeria, told Africa Check that the new coronavirus “does not have its own pH”. He said it survived well in an environment with a pH of about 6 and was unable to survive at a pH of 8 and above.

Oyewale Tomori, professor of virology with the WHO, also said the claim about the pH of the new coronavirus was incorrect. He advised people to remind themselves how the virus spreads, through sneezing and coughing.

“Coronavirus has nothing to do with the stomach, so how do these ‘alkaline foods’, like lemon, lime, avocado and garlic, beat the virus? This claim should be ignored,” he said.

The WHO advises people to stay more than one metre away from the sick, to regularly and thoroughly clean your hands, and to avoid touching your eyes, nose and mouth. It says nothing about the pH of the virus or any foods. – Motunrayo Joel

Source: https://africacheck.org/fbcheck/coronavirus-doesnt-have-own-ph-level-alkaline-food-wont-beat-it

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